Philly Cheese Steak

Directions

• Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan.
• Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned.
• Add green and red peppers and roast beef to pan.
• Cook until beef is heated thoroughly and no longer "pink" while chopping it into smaller pieces with a firm spatula. Mix well.
• Season with salt and pepper to taste.
• Preheat oven to 350°F.
• Cut each bun on one side, lengthwise and both sides width-wise to make open-face type opening.
• Lay Hiland cheese across each bun to cover both sides.
• Stuff each bun with meat mixture in between the cheese slices. Close rolls shut and wrap in tin foil.
• Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts. Reduce heat to low until ready to eat.